Our fridge was slowly fading in its ability to keep things cold. Ice cubes would take a day or two to form, that sort of thing.
So we called the ubiquitious LG guys, who came out and proclaimed that the fridge would have to be taken in to the shop. And on Friday evening they did just that. Estimates of when it will be returned have since lengthened from 24 hours to a week. Promises of a replacement fridge have failed to materialize.
Oh well, life is not so bad. We have UHT milk, which does not need to be refridgerated (until you open it), so we open a box each morning for our cereal, and then the girls have chocolate milk for mid-morning snack with what is left of the liter box.
Sounds like a good excuse to go out to eat! :)
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2 comments:
The UHT Half and Half I use here can sit out all day (inadvertently) and still be fine for the rest of the week. Is it just too hot there?
Hey Jan,
We have not conducted double blinded studies on how long the milk can sit out at 90 degrees and high humidity. :)
But leaving it out all day did not seem to make it go bad.
We make yogurt out of the same stuff, so it all worked out in the end.
BLesings,
Lowell
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