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For the record, here are Sam's first two teeth.
He is a happy boy, the squishiest baby we have had. As Mrs. Sorley says, "It is a fun age, they just sit around and smile at everyone, but can't get into anything yet."
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2 comments:
This might come in handy...
Teething Biscuits
2 eggs
1 C. sugar
2-2 1/2 C. flour (white & wheat combo)
Break eggs into a bowl and stir until creamy. Add sugar and continue to stir.
Add enough flour to make a stiff dough.
Roll out between 2 sheets of lightly floured wax paper to about 3/4" thickness.
Cut into round or rectangular shapes.
Place on lightly greased cookie sheets and let stand overnight.
Bake at 325 until browned and hard.
This makes 12 durable and almost
crumb-free teething biscuits.
Hey Beth,
Lowell here. I think this is the exact recipe that Amy uses (they taste like fortune cookies?).
I will make sure she sees this.
THANKS!
Lowell
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