Don't you just love that name? Think about it.
A vegetarian restaurant that uses a dish with not one but two types of meat in its name?
Of course I love India.
(By the way, the restaurant is in the bottom floor of our apartment complex, and makes a very nice mutton stew, as well as tandori chicken. It is "Halal"-- the Muslim form of kosher-- so there is no ham, which is one of the types of meat in Cordon Blue.)
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